Dinner Menu

Sourdough focaccia served warm with extra virgin olive oil and aged balsamic

Mixed Mediterranean olives marinated with garlic, fresh oregano, and olive oil

San Marzano tomatoes, roasted red peppers, a touch of cream, parmesan, saltines

Toasted sourdough focaccia, topped with silky burrata, oven roasted tomato, balsamic glaze, and fresh basil

Whole ball of burrata cheese with aged balsamic vinegar reduction and crostini

Three Italian meatballs baked in marinara, served with creamy polenta, arugula, and parmesan

Sauteed cremini mushrooms, parsley, parmesan.

Sauteed with garlic and dijon vinaigrette

Mixed Lettuces tossed with house cured capicola and smoked mozzarella, tomato, pepperoncini's, kalamata olives, and citrus dressing

Roasted beets, candied orange, pickled red onions, radicchio with crumbled feta cheese

Romaine lettuce, house made croutons, parmesan, shallots, and Caesar dressing

Iceberg lettuce with blue cheese dressing, crispy smoked prosciutto, and crumbled Gorgonzola cheese

Tomato, mozzarella, basil, parmesan

Tomato, pepperoni, mozzarella, parmesan

Marinara, sliced meatballs, Calabrian chili, Walla Walla onions parmesan

Tomato, pineapple, capicola, spicy Calabrian chilies and parmesan

Tomato, Italian sausage, roasted red peppers, smoked mozzarella, parmesan

Caramelized onion sauce, meatballs, hot honey, Pecorino Romano

Creamy Alfredo, basil, chicken, mozzarella, red onions

Marinara, Mozzarella, Pepperoni, Peperocini

Marinara, pepperoni, mozzarella, whipped ricotta, sausage, and hot honey

Olive oil, garlic, house-made ricotta, mozzarella, provolone, fresh oregano

Crimini mushrooms, caramelized onions, taleggio cheese, thyme, parmesan

Olive oil, house-smoked bacon, mozzarella, onion, thyme, black pepper, egg yolk

House made garlic focaccia bread topped with mozzarella and sprinkled with parmesan, served with marinara sauce

Tomato sauce and blend of three cheeses